Keel & Curley
Winery & Restaurant
The Keel & Curley Winery and restaurant was started in spring of 2003 in the kitchen of founder and owner, Joe Keel. Keel, a central Florida blueberry farmer, wanted to find something to do with his end of crop blueberries. He decided blueberry wine would be interesting and dabbled with his creation in the family farm house kitchen. He started that spring of 2003 with 10 gallons of blueberry wine. Each batch improved getting better each time, until it turned into the unique and charming flavors that Keel & Curley Winery is known for today.
Retail Store Hours
Monday – Thursday:
11AM - 9PM
Friday – Saturday:
10AM - 11PM
11 AM – 7PM
Experience Plant City's top dining destination. Enjoy our award-winning menu.
Keel & Curley Winery produces three types of blueberry wines, each with a very distinct taste. All three wines are made from 100% blueberries.
Fusion wines are wines that are a blend of grape wine and fruit juice; for example, Merlot or Chardonnay blended with real strawberry or tangerine elements. Keel & Curley Winery produces seven different fusion wines.