Strawberry Riesling Wine Cookies

Ingredients:

• 1/2 cup of Keel + Curley Strawberry Riesling

• 1/2 cup sugar

• 1/3 cup oil

• 1/4 tsp salt

• 1/2 tsp baking powder

• 2 1/4 cups all purpose flour

• 1/2 tsp anise seeds (if desired)

• Sugar for coating

Instructions:

1. Preheat oven to 350 degrees.

2. in a medium mixing bowl add wine, oil, sugar, salt, and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.

3. Transfer to a lightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.

4. Cut off a little dough at a time, roll into a small chubby rope (about 5 inches) and bring ends together to form a circle. Dip in sugar and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in color.

5. Enjoy!

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