Pop Up Dinner

When:
Thursday: September 25th
6:30 – 30 tickets available
Where:
Seating at wine bar and high tops
Pricing:
Seating $75 per person
$25 Bacon Cure Kit Advance Sale Price with Ticket ($30 on day of event)
 
Everything’s Better with Bacon
 
Cracklings
House Cracklins, Chili Lime Salt, Vinegar Powder
With La Vida Rosa Michelada
Build your own with our Mexican style lime and hibiscus lager
Flor de Jaimaica Salt, Fresh Limes
Introduction to Bacon
Wedge Salad
Classic Wedge, Blue Cheese (specify/local), Candied Bacon Lardon
With Harvest Gose or Cultivar
 
Gator Kara’age
Florida Alligator, Sriracha Aioli, Toasted Garlic, Bacon Crumble
With Key West Key Lime
 
Demonstration: Bacon 101
Bacon Jam Canapé
Cream Cheese, Scallion, Sweet Blueberry Wine Reduction
Dry Blueberry Wine
Pork Belly
Beer Braised Pork Belly Bao
Jameson Brown Ale, Kimchi Slaw, Gochujang BBQ Sauce
With Jameson Steamboat Brown Ale
“Tart Tatin”
Apple Compote and Cajeta (Goat Milk Dulce) over Filo
Dry Apple Cider
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Date

Sep 25 2019

Time

6:30 pm - 8:00 pm

Cost

75.00

More Info

Register

Location

Keel & Curly Winery / Two Henrys Brewing
Register
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